This painting was done for Rookie Painter September challenge.When I posted it, it gave me the idea of making a crème au citron with a meringue topping, it’s very fresh and light.
-eggs (2)
-sugar(4 soup spoons)
-flour(4 soup spoons)
-lemons(2)
Bon appétit!
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| oil on wood 5X8 |
These are the ingredients:
-milk(2 cups) -eggs (2)
-sugar(4 soup spoons)
-flour(4 soup spoons)
-lemons(2)
Bon appétit!
-Beat 2 egg yolks with sugar until light and pale to form a ruban.Add flour, pour gradually the boiling milk
over mixture.2-Put the pan on the stove, stirring constantly, until the formation of small bubbles and a light cream.
3-Add the juice of 2 lemons to the cream, put in 4 ramekins and leave to cool, then refrigerate for 2 hours.
4-Beat the egg whites until stiff, add sugar vanillé on meringue.Spread over the ramekins.Put 8mn oven to 200 ° c, then brown under the grill.
It may take a few cookie crumbs in the bottom, it will be crisp.
One of best in show! Love your use of color..lively, rich, and lovely!
ReplyDeleteHugs of Southern Sunshine, Terri
Good job Slviane. Your values create depth and your color is is beautiful.
ReplyDeleteLove your color in this, wonderful tones of green & blues - the perfect backdrop for the wonderful yellows. And thanks for the recipe also - sounds just wonderful!
ReplyDeleteI really like this one, Sylviane! I like the reflections and the shadows. Well done!
ReplyDeleteI like how you simplified the shapes and shadows....nice!!
ReplyDeleteGood find!! and nicely painted!
ReplyDelete... and your recipe sounds wonderful. Is it baked or just cooked on the stove? In a crust? For how long?
ReplyDeleteJean, thank you for being concerned about the recipe, here it is , for my part I don't add a lot of sugar, but it is a matter of taste!
ReplyDeletethank you for the recipe. I will surely try to make it. Sounds so good! I love lemon.
ReplyDelete